Artichokes and prawns are the main ingredients of this delicious first course, accompanied by homemade tagliatelle. A colorful dish that unites the delicate flavor of prawns, the strong taste of artichokes and the sweet and sour notes of the Balsamic Vinegar.
This one is not a regular chicken breast! The chef Claudio Sadler creates this interesting recipe exclusively for “La Vecchia Dispensa”. This delicious dish is the perfect solution for a summertime dinner, when you want to eat something light and flavorful at the same time.
Great Anna Fracassi tickles our fantasy and palates with this new delicious recipe. Try it to believe it! This risotto amuse-bouche tickles the palate with its intensive mushroom flavor, the pungent Balsamic note and the aroma of sage. Enriched with a bit of grated Parmigiano Reggiano. A recipe full of surprises!
There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs with Apple and Citrus Condiment, served on a bed of braised endive. Bittersweet, sour, salty and spicy. These are the adjectives that describe this marvelous second course, that can easily satisfy both the palate and the vision. A quick recipe of sure success!
Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the savory Parmigiano Reggiano and the harmonically acid Balsamic Vinegar… What a conquest! This soft and delicate pudding, presented by the great Chef, is surely going to satisfy even the most refined palates!
Do you like parties? If the answer is YES, you know that a good party cannot do without finger food! Check out this inviting recipe, created by Enrica Panariello. An easy-to-make appetizer with its gourmet touch will be surely in the center of the attention. The skewers made with fresh strawberries, delicate buffalo mozzarella and a drizzle of Balsamic Vinegar… They will fly off the platter! Check out the recipe! Enjoy yourself.
Check out this brand-new recipe that came to life thanks to the eternal passion of our dear Cindy Swain for healthy and delicious food! It will be life-saving to you if you are constantly in a hurry. An elegant, healthy and delicious dish… in less than 20 minutes! Make it in advance and keep in the fridge/freezer until necessary.
Anna is ready to amaze us one more time! A definitely fusion recipe that will not disappoint even the most traditionalist palate. Cooked on the grill, like the Greek souvlaki or the Japanese yakitori, these small loin skewers are easy to make. However, there is a small secret! The marinade with the Organic Apple Saba.
The food blogger Cindy Swain has created this signature recipe exclusively for “La Vecchia Dispensa”. It comes as a fall time appetizer with the combination of fresh burrata and organic Saba. The problem is… that you will like it so much, that you will eat it all the year round! A quick recipe of sure success.
The endless imagination of Anna Fracassi gave birth to a new culinary masterpiece. An unusual pizza recipe that unites the sweet peach, the savory Greek Feta, the spicy chili and the Balsamic Vinegar of Modena. Try it to believe it!
Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and here you are! A good vegan recipe is always delicious!
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. It is pretty simple and easy-to-make. Perfect for a winter dinner. Try out our home made version with Balsamic Vinegar. Remember, that the main ingredient is always love!