RICETTE

Meatballs with Braised Endive, Redcurrant and Balsamic Vinegar

Meatballs with Braised Endive, Redcurrant and Balsamic Vinegar

There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs with Apple and Citrus Condiment, served on a bed of braised endive. Bittersweet, sour, salty and spicy. These are the adjectives that describe this marvelous second course, that can easily satisfy both the palate and the vision. A quick recipe of sure success!

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Parmigiano Flan with Caramelized Pears and Balsamic Reduction

Parmigiano Flan with Caramelized Pears and Balsamic Reduction

Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the savory Parmigiano Reggiano and the harmonically acid Balsamic Vinegar… What a conquest! This soft and delicate pudding, presented by the great Chef, is surely going to satisfy even the most refined palates!

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