by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes
Ingredients for 2 persons 4 thin slices of pork loin 4 sweet bacon slices 80 g of Parmigiano Reggiano DOP aged for 30 months 40 g Butter 2 tbs of Extra virgin olive oil 4 tbs of white flour 00 4 tbs of Organic Balsamic Vinegar of Modena Ivory label some lettuce salad...
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