acetaia modena | La vecchia Dispensa

Meat rolls with sweet bacon, Parmigiano cheese and Balsamic Vinegar

by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes

Ingredients for 2 persons 4 thin slices of pork loin 4 sweet bacon slices 80 g of Parmigiano Reggiano DOP aged for 30 months 40 g Butter 2 tbs of Extra virgin olive oil 4 tbs of white flour 00 4 tbs of Organic Balsamic Vinegar of Modena Ivory label some lettuce salad...