Aceto Balsamico | La vecchia Dispensa

Pears and Parmigiano deep fried balls with Organic Apple Saba

by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes

I don’t deep fry very often, but this was one of those situations when a little hot oil made all the difference. Ingredients for 4 portions 140 g Parmigiano cheese 30/36 months (grated) 33 g Organic Apple Saba 80 g Egg whites 2 g Fresh bell pepper yellow or red...