by La Vecchia Dispensa | May 20, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions: 1 Small Radicchio 1 Small Potato 1 Carrot 1 Bunch of Puntarella 1/2 Grilled Red Onion 2 Asparagus 2 Friggitelli Sweet Peppers 1 Cauliflower 1 Brussels Sprout Balsamic Sea Salt to taste Traditional Balsamic Vinegar of...
by La Vecchia Dispensa | May 19, 2021 | Recipes, Savory recipes
Cooking time: 3,5 h Ingredients for 2 portions: 500 gr Pork Fillet 8 Slices of Pancetta 1 Bunch of Chard 1 Potato For the red onion chutney: 1 Medium Red Onion 110 gr Water 120 gr of Organic Balsamic Vinegar of Modena 80 gr Cane Sugar 3 gr Salt Preparation: Let’s...
by La Vecchia Dispensa | Aug 21, 2020 | Recipes, Savory recipes
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the sweet and sour note of the aged Traditional Balsamic Vinegar. Cooking time: 15 minutes Ingredients for 4...
by La Vecchia Dispensa | Aug 5, 2020 | Recipes, Savory recipes
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The recipe realized for “La Vecchia Dispensa” in the fabulous frame of the sea of Salento. Cooking time: 1 hour Ingredients...
by La Vecchia Dispensa | Jul 24, 2020 | Recipes, Savory recipes
A perfect starter for hot summer days. The vegetarian tartare recipe created by the Chef Maurizio Vergara. Made with marvelous tomatoes of Apulia in the summer kitchen of the splendid pajara overlooking the sea of Salento. Cooking time: 20 minutes + time to cook the...
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