by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Gyoza pasta stuffed with black olives, basil, vine tomatoes concassè, Organic Balsamic Vinegar by “La Vecchia Dispensa” and sweet pecorino. Syrupy and intense Organic Balsamic Vinegar of Modena Red Label by «La Vecchia Dispensa» is the strength and the peculiarity of...
by La Vecchia Dispensa | Dec 11, 2021 | Recipes, Savory recipes
Paccheri stuffed with cotechino and balsamic vinegar served with the lentil cream. The notes of the cherry wood of the Gold Label Balsamic Vinegar by “La Vecchia Dispensa” and the intensity of the Extra Vecchio Traditional Balsamic Vinegar are the main ingredients of...
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Italian-style poke bowl with the “White Condiment” by “La Vecchia Dispensa”. White, delicate, sweet and sour “White Condiment” is the perfect ingredient to enhance the various flavors of this complex dish. The aromatic woody notes of the “Black Pearl” balsamic vinegar...
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic vinegar with its soft final acidity transforms raw tuna into an elegant summertime starter....
by La Vecchia Dispensa | Dec 10, 2021 | Confectionery, Recipes
Vegan Bavarian Cream with saffron and Traditional Balsamic Vinegar of Modena Affinato, raspberry compote and beetroot with “Blue Label” balsamic vinegar by “La Vecchia Dispensa”. Traditional Balsamic Vinegar Affinato… dense, fruity and delicately sweet. Chestnut,...
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