by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Check out this exquisite risotto recipe! Make the most of any spring herbs growing in the garden. This is a fresh and savory recipe, an interesting interpretation of the classical Italian risotto. Add a drizzle of Balsamic Vinegar and… enjoy yourself!...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham. Try it out! Don’t forget the Balsamic Vinegar! Ingredients for 4 portions: 12...
by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes
Here is the typical recipe of the culinary tradition of Modena! Our meat rolls with pancetta, Parmigiano Reggiano and Balsamic Vinegar are not beautiful to see, but they are simply delicious! An easy-to-make recipe. Simple but exquisite! Ingredients for 2 portions: 4...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Looking for a quick dinner recipe? The sweet grilled bell pepper, the savory Parma ham and Parmigiano Reggiano, accompanied by the sweet and sour Balsamic Vinegar. This exquisite sandwich is going to be a real delight for your palate. Ingredients for 1 portion: 2...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious! Ingredients for 1...
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