by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue Label” balsamic vinegar are perfect for the slow cooking of beef, the protagonist of this recipe....
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Tagliolini with liquid leek, langoustines and chocolate with the Traditional Balsamic Vinegar of Modena DOP Extra Vecchio. The Traditional Balsamic Vinegar of Modena is characterized by its high density, harmonic aromatic structure and the intense notes of different...
by La Vecchia Dispensa | Dec 14, 2021 | Confectionery, Recipes
Dark chocolate mousse, organic fig compote with balsamic vinegar, almond streusel and the “Gold Label” balsamic vinegar by “La Vecchia Dispensa”. The delicate Gold Label balsamic vinegar with its fruity notes and soft final acidity is the perfect connection ring for...
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Check out this exquisite risotto recipe! Make the most of any spring herbs growing in the garden. This is a fresh and savory recipe, an interesting interpretation of the classical Italian risotto. Add a drizzle of Balsamic Vinegar and… enjoy yourself!...
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