by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Make the most of any spring herbs growing in the garden with this easy risotto recipe. A classic Italian risotto perfect to celebrate with our Balsamic Vinegar. Ingredients for 4 portions 300 g Arborio rice 200 g Mixed green salad 30 g Fresh leek 40 g Fresh carrots 3...
by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
Ingredients for 4 portions 12 pezzi Scallops 2 g Fresh Thyme 40 g Parma Ham 20 g Aromatic breading 10 g Organic Balsamic Vinegar of Modena 10 g Extra virgin olive oil 30 g Mixed green salad 20 g Fresh spinach 20 g Fresh Rucola / rocket salad 20 g Sun dried tomatoes in...
by La Vecchia Dispensa | Feb 24, 2017 | Recipes, Savory recipes
Ingredients for 2 persons 4 thin slices of pork loin 4 sweet bacon slices 80 g of Parmigiano Reggiano DOP aged for 30 months 40 g Butter 2 tbs of Extra virgin olive oil 4 tbs of white flour 00 4 tbs of Organic Balsamic Vinegar of Modena Ivory label some lettuce salad...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 1 person 2 slices of homemade bread A quarter of a yellow bell pepper 50 g of Parma Ham aged for 24 months 30 g of Parmesan cheese aged for 24 months 2 leaves of lettuce Balsamic Vinegar of Modena Gold Label Method Cut the bell pepper in 4 parts and...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious! Ingredients for 1...
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