by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue Label” balsamic vinegar are perfect for the slow cooking of beef, the protagonist of this recipe....
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar of Modena Affinato. The “Gold Label” balsamic vinegar with its aromatic cherry notes performs in a...
by La Vecchia Dispensa | Dec 14, 2021 | Confectionery, Recipes
Dark chocolate mousse, organic fig compote with balsamic vinegar, almond streusel and the “Gold Label” balsamic vinegar by “La Vecchia Dispensa”. The delicate Gold Label balsamic vinegar with its fruity notes and soft final acidity is the perfect connection ring for...
by La Vecchia Dispensa | Dec 11, 2021 | Recipes, Savory recipes
Paccheri stuffed with cotechino and balsamic vinegar served with the lentil cream. The notes of the cherry wood of the Gold Label Balsamic Vinegar by “La Vecchia Dispensa” and the intensity of the Extra Vecchio Traditional Balsamic Vinegar are the main ingredients of...
by La Vecchia Dispensa | Dec 10, 2021 | Confectionery, Recipes
The sweet elixir of the Mediterranean, the dessert of the “Mare Nostrum”. The fruity notes and the light final acidity of the Traditional Balsamic Vinegar of Modena Affinato work particularly well with this traditional Mediterranean dessert. Cooking time: 20 min + 24...
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