by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is the perfect accompaniment for this intriguing recipe. Cooking time: 30 min Ingredients for 2 portions:...
by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic vinegar with its soft final acidity transforms raw tuna into an elegant summertime starter....
by La Vecchia Dispensa | Dec 10, 2021 | Confectionery, Recipes
Vegan Bavarian Cream with saffron and Traditional Balsamic Vinegar of Modena Affinato, raspberry compote and beetroot with “Blue Label” balsamic vinegar by “La Vecchia Dispensa”. Traditional Balsamic Vinegar Affinato… dense, fruity and delicately sweet. Chestnut,...
by La Vecchia Dispensa | Dec 8, 2021 | Recipes, Savory recipes
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes and fruity sweetness. The intense and woody Traditional Balsamic Vinegar of Modena...
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