by La Vecchia Dispensa | Apr 15, 2016 | Confectionery, Recipes
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, made with a Balsamic note. The harmonious union of the tradition and the modern ways. A simple recipe of sure success. Cooking time: 1h...
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