by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 4 servings 2 whole pork fillets 50 g of butter 4 tbs of extra virgin olive oil 4 tbs of Balsamic Vinegar of Modena Red label A few drops of Balsamic Vinegar of Modena Gold label 4 tablespoons of heavy cream Flour: enough to lightly flour the fillets...
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