by La Vecchia Dispensa | Jun 9, 2016 | Confectionery, Recipes
Ingredients (serves 4) For mascarpone 80 g mascarpone 40 g egg yolks 20 g sugar 10 g cherry liquor For wine and Balsamic Vinegar jelly with cooked cherries 140 g red wine 15 g Balsamic Vinegar of Modena Green Label 35 g sugar 6 g unflavored gelatin 100 g cherries...
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