La vecchia Dispensa
  • OUR STORY
  • HOW IT’S MADE
  • TOURS
  • SHOP
  • E-SHOP
  • CATALOGUE
  • VIDEO RECIPES
    • SAVORY
    • SWEETS
  • CONTACTS
  • Italiano
  • English
Select Page
Eggplant on the “red carpet”, Grilled Cuttlefish, Cannellini and Celery Salad with Balsamic Vinegar

Eggplant on the “red carpet”, Grilled Cuttlefish, Cannellini and Celery Salad with Balsamic Vinegar

by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes

Cooking time: 3 h 3 min Ingredients for 2 portions: 1 Medium or Large Eggplant 1 Clove of Garlic 500 g Cleaned Cuttlefish 1 Tin of Cannellini Beans 1 Stick of Celery 200 g Stale Bread Balsamic Vinegar of Modena “Blue Label” to taste Preparation: Cut open...

Recent Posts

  • Tomato Gyoza
  • Slow Cooked Beef with Balsamic Vinegar
  • Italian Pride
  • Tagliolini with liquid leek, langoustines, chocolate & Traditional Balsamic Vinegar
  • Dark Chocolate Mousse and Organic Fig Compote With Balsamic Vinegar

LA VECCHIA DISPENSA s.r.l.

Piazza Roma, 3
41014 Castelvetro (MO)
Tel. +39 059 79 04 01

info@lavecchiadispensa.it

Our Story

How it's Made

Tours

Shop

E-shop

Catalogue

Video Recipes

Contacts

  • Follow
  • Follow
  • Follow

P.IVA 02186960361 | Iscritto al Registro Imprese di Modena: IT 02186960361 | R.E.A. Mo 271725 | Cap. Soc. € 100.000,00 i.v.

Privacy Policy