cuttlefish | La vecchia Dispensa

Eggplant on the “red carpet”, Grilled Cuttlefish, Cannellini and Celery Salad with Balsamic Vinegar

by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes

Cooking time: 3 h 3 min Ingredients for 2 portions: 1 Medium or Large Eggplant 1 Clove of Garlic 500 g Cleaned Cuttlefish 1 Tin of Cannellini Beans 1 Stick of Celery 200 g Stale Bread Balsamic Vinegar of Modena “Blue Label” to taste Preparation: Cut open...