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Pork Fillet with Pancetta and Chutney with Tropea Onion and Organic Balsamic Vinegar

by La Vecchia Dispensa | May 19, 2021 | Recipes, Savory recipes

Cooking time: 3,5 h Ingredients for 2 portions: 500 gr Pork Fillet 8 Slices of Pancetta 1 Bunch of Chard 1 Potato For the red onion chutney: 1 Medium Red Onion 110 gr Water 120 gr of Organic Balsamic Vinegar of Modena 80 gr Cane Sugar 3 gr Salt Preparation: Let’s...