by La Vecchia Dispensa | Aug 21, 2020 | Recipes, Savory recipes
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the sweet and sour note of the aged Traditional Balsamic Vinegar. Cooking time: 15 minutes Ingredients for 4...
by La Vecchia Dispensa | Jul 16, 2020 | Recipes, Savory recipes
Freshly caught sea breams get transformed into a delicate dish with sweet and sour notes. A perfect recipe for a summertime dinner with friends in the soft sunset lights. The recipe studied by the Chef Maurizio Vergara and made in the summer kitchen of a splendid...
by La Vecchia Dispensa | Jun 30, 2020 | Recipes, Savory recipes
There are so many various types of finger food, but this recipe will amaze you particularly with its fragrance and taste. The sweetness of the peach, the salinity of the pancetta and a touch of the Balsamic Vinegar that gives its exquisite sweet and sour notes. The...
by La Vecchia Dispensa | May 25, 2020 | Recipes, Savory recipes
The three most important ingredients of the Emilian cuisine united in a single recipe. In our family, we normally make this focaccia for an outdoor dinner, a picnic in the countryside or as a substantial snack. Cooking time: 30 min + leavening Ingredients for 4...
by La Vecchia Dispensa | Apr 15, 2018 | Recipes, Savory recipes
Do you want to treat your guests with something really special? Try out this Balsamic Vinegar Pearls recipe. They are really easy to make. Keep them in the fridge and decorate your dishes, from starters to desserts. Ingredients: 150 ml Balsamic Vinegar of Modena IGP...
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