by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue Label” balsamic vinegar are perfect for the slow cooking of beef, the protagonist of this recipe....
by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Tagliolini with liquid leek, langoustines and chocolate with the Traditional Balsamic Vinegar of Modena DOP Extra Vecchio. The Traditional Balsamic Vinegar of Modena is characterized by its high density, harmonic aromatic structure and the intense notes of different...
by La Vecchia Dispensa | Aug 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Beef Tartare Beef Tataki Beef Meatballs Ingredients: 150 g Minced Beef 500 g Beef Tenderloin 300 g Fresh Cream 250 g Grated Parmigiano...
by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h 3 min Ingredients for 2 portions: 1 Medium or Large Eggplant 1 Clove of Garlic 500 g Cleaned Cuttlefish 1 Tin of Cannellini Beans 1 Stick of Celery 200 g Stale Bread Balsamic Vinegar of Modena “Blue Label” to taste Preparation: Cut open...
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