by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Beef Tartare Beef Tataki Beef Meatballs Ingredients: 150 g Minced Beef 500 g Beef Tenderloin 300 g Fresh Cream 250 g Grated Parmigiano...
by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h 3 min Ingredients for 2 portions: 1 Medium or Large Eggplant 1 Clove of Garlic 500 g Cleaned Cuttlefish 1 Tin of Cannellini Beans 1 Stick of Celery 200 g Stale Bread Balsamic Vinegar of Modena “Blue Label” to taste Preparation: Cut open...
by La Vecchia Dispensa | May 20, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions: 1 Small Radicchio 1 Small Potato 1 Carrot 1 Bunch of Puntarella 1/2 Grilled Red Onion 2 Asparagus 2 Friggitelli Sweet Peppers 1 Cauliflower 1 Brussels Sprout Balsamic Sea Salt to taste Traditional Balsamic Vinegar of...
by La Vecchia Dispensa | Aug 21, 2020 | Recipes, Savory recipes
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the sweet and sour note of the aged Traditional Balsamic Vinegar. Cooking time: 15 minutes Ingredients for 4...
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