by La Vecchia Dispensa | Dec 1, 2016 | Recipes, Savory recipes
“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that enhances the creaminess of the goat cheese and the sweet and sour notes of the Balsamic Vinegar. Cooking time: 30 min + 3 h...
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