high pizza recipe | La vecchia Dispensa

Pizza with Asparagus, Speck and Organic Balsamic Vinegar

by La Vecchia Dispensa | Apr 21, 2017 | Recipes, Savory recipes

Ingredients for 4 servings: PIZZA DOUGH 500 g of flour 00 20 g of Yeast 15 g of Salt 2 tbs of extra virgin olive oil 250 ml of warm water 1 pinch of sugar FILLING 3 Mozzarella 125 g each 200 g of Tomato puree 200 g of fresh asparagus 50 g of Speck cut into sticks 50 g...