how to use balsamic vinegar | La vecchia Dispensa

Passatelli with bacon and Balsamic Vinegar

by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious! Ingredients for 1...

Pork Tenderloin with Balsamic Vinegar

by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes

Ingredients for 4 servings 2 whole pork fillets 50 g of butter 4 tbs of extra virgin olive oil 4 tbs of Balsamic Vinegar of Modena Red label A few drops of Balsamic Vinegar of Modena Gold label 4 tablespoons of heavy cream Flour: enough to lightly flour the fillets...