how to use balsamic vinegar Archivi

Passatelli with Bacon and Balsamic Vinegar

by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. This version is “asciutto” (dried) not with broth. simply delicious! Ingredients for 1...

Pork Tenderloin with Balsamic Vinegar

by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes

Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations. Ingredients for 4...