by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar of Modena Affinato. The “Gold Label” balsamic vinegar with its aromatic cherry notes performs in a...
by La Vecchia Dispensa | Sep 17, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions Risotto: 1 l. Vegetable Broth 190 g. Carnaroli Rice 50 g. Parmigiano Reggiano 2 Bunches of Friarielli 4 Fresh Red Prawns Traditional Balsamic Vinegar of Modena DOP Extra Vecchio Salty crumble: 85 g. Butter 125 g. Flour 7...
by La Vecchia Dispensa | Aug 5, 2020 | Recipes, Savory recipes
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The recipe realized for “La Vecchia Dispensa” in the fabulous frame of the sea of Salento. Cooking time: 1 hour Ingredients...
by La Vecchia Dispensa | Jul 24, 2020 | Recipes, Savory recipes
A perfect starter for hot summer days. The vegetarian tartare recipe created by the Chef Maurizio Vergara. Made with marvelous tomatoes of Apulia in the summer kitchen of the splendid pajara overlooking the sea of Salento. Cooking time: 20 minutes + time to cook the...
by La Vecchia Dispensa | Jul 16, 2020 | Recipes, Savory recipes
Freshly caught sea breams get transformed into a delicate dish with sweet and sour notes. A perfect recipe for a summertime dinner with friends in the soft sunset lights. The recipe studied by the Chef Maurizio Vergara and made in the summer kitchen of a splendid...
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