by La Vecchia Dispensa | Aug 5, 2020 | Recipes, Savory recipes
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The recipe realized for “La Vecchia Dispensa” in the fabulous frame of the sea of Salento. Cooking time: 1 hour Ingredients...
by La Vecchia Dispensa | Jul 24, 2020 | Recipes, Savory recipes
A perfect starter for hot summer days. The vegetarian tartare recipe created by the Chef Maurizio Vergara. Made with marvelous tomatoes of Apulia in the summer kitchen of the splendid pajara overlooking the sea of Salento. Cooking time: 20 minutes + time to cook the...
by La Vecchia Dispensa | Jul 16, 2020 | Recipes, Savory recipes
Freshly caught sea breams get transformed into a delicate dish with sweet and sour notes. A perfect recipe for a summertime dinner with friends in the soft sunset lights. The recipe studied by the Chef Maurizio Vergara and made in the summer kitchen of a splendid...
by La Vecchia Dispensa | Jun 16, 2020 | Confectionery, Recipes
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests with something special. Needless to say, that this dessert is also very requested among the members of our family. Once on the table,...
by La Vecchia Dispensa | Jun 16, 2020 | Recipes, Savory recipes
Grandma Clementina was a good cook. Her recipe of tortelloni is a tradition that has been passed down in our family for generations. Her idea to add mascarpone into the filling of the tortelloni and serve them with several drops of Balsamic Vinegar has made this dish...
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