by La Vecchia Dispensa | Jun 1, 2020 | Confectionery, Recipes
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and fine dessert is ideal to conclude the dinner or to eat as a delicious snack. Cooking time: 45 min + 4 h in the fridge...
by La Vecchia Dispensa | May 10, 2020 | Confectionery, Recipes
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8...
by La Vecchia Dispensa | Apr 15, 2016 | Confectionery, Recipes
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, made with a Balsamic note. The harmonious union of the tradition and the modern ways. A simple recipe of sure success. Cooking time: 1h...
by La Vecchia Dispensa | Mar 23, 2015 | Confectionery, Recipes
A little berry miracle, created by genial Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there is no cheese among the ingredients. There is no short crust pastry, so we cannot call it a cobbler. Anyway, who cares about the...
Recent Comments