italian food | La vecchia Dispensa

Sea Bream Fillet with Balsamic Vinegar

by La Vecchia Dispensa | Jul 16, 2020 | Recipes, Savory recipes

Freshly caught sea breams get transformed into a delicate dish with sweet and sour notes. A perfect recipe for a summertime dinner with friends in the soft sunset lights. The recipe studied by the Chef Maurizio Vergara and made in the summer kitchen of a splendid...

Summertime Pizza with Peach, Feta, Chili Pepper and Balsamic Vinegar

by La Vecchia Dispensa | Jun 19, 2014 | Recipes, Savory recipes

The endless imagination of Anna Fracassi gave birth to a new culinary masterpiece. An unusual pizza recipe that unites the sweet peach, the savory Greek Feta, the spicy chili and the Balsamic Vinegar of Modena. Try it to believe it! Cooking time: 30 min + leavening...