by La Vecchia Dispensa | Jun 16, 2020 | Confectionery, Recipes
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests with something special. Needless to say, that this dessert is also very requested among the members of our family. Once on the table,...
by La Vecchia Dispensa | Jun 16, 2020 | Recipes, Savory recipes
Grandma Clementina was a good cook. Her recipe of tortelloni is a tradition that has been passed down in our family for generations. Her idea to add mascarpone into the filling of the tortelloni and serve them with several drops of Balsamic Vinegar has made this dish...
by La Vecchia Dispensa | Jun 1, 2020 | Confectionery, Recipes
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and fine dessert is ideal to conclude the dinner or to eat as a delicious snack. Cooking time: 45 min + 4 h in the fridge...
by La Vecchia Dispensa | May 10, 2020 | Confectionery, Recipes
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8...
by La Vecchia Dispensa | May 2, 2020 | Recipes, Savory recipes
This recipe is an intricate and challenging one! It includes lots of ingredients: meats, various types of cheese, vegetables and sweet components. You need pretty much time and patience to cook it, but it is absolutely worth it! Your guests will surely appreciate it....
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