by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Beef Tartare Beef Tataki Beef Meatballs Ingredients: 150 g Minced Beef 500 g Beef Tenderloin 300 g Fresh Cream 250 g Grated Parmigiano...
by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Cooking time: 2h 30 min Ingredients for 2 portions Fresh Pasta: 200 g All-Purpose Flour 1 Egg 42 – 45 g Yolks (3 yolks) Stuffing: 300 g Cod Fish 3 Boiled Potatoes Salt, Pepper and Rosemary to taste Dressing: 1 Bunch of Turnip Greens or Broccoli 200 g Gorgonzola 100...
by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h 3 min Ingredients for 2 portions: 1 Medium or Large Eggplant 1 Clove of Garlic 500 g Cleaned Cuttlefish 1 Tin of Cannellini Beans 1 Stick of Celery 200 g Stale Bread Balsamic Vinegar of Modena “Blue Label” to taste Preparation: Cut open...
by La Vecchia Dispensa | Jun 16, 2021 | Recipes, Savory recipes
Tuna tataki with chia seeds, carrot cream, friggitello and ricotta with balsamic vinegar. Cooking time: 2h 30 min Ingredients for 2 portions: 300 gr Tuna Fillet 200 gr Chia Seeds 2 Large Friggitelli 200 gr Ricotta 3 Large Carrots 200 Fresh Cream Balsamic Vinegar of...
Recent Comments