octopus | La vecchia Dispensa

Grilled Octopus , Potatoes with Oil, Crisp with Beer and Balsamic Vinegar

by La Vecchia Dispensa | Aug 9, 2016 | Recipes, Savory recipes

Ingredients (serves 4) For beer and Balsamic Vinegar crisp 3 medium potatoes 20 cl. red beer 5 cl Balsamic Vinegar of Modena Violet Label For griddled octopus and potatoes with oil 1 octopus (1 kg) 250 g potatoes 20 g Extra Virgin Olive Oil Salt and pepper to taste 1...