by La Vecchia Dispensa | Aug 16, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Jun 4, 2016 | Recipes, Savory recipes
One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist of this dish. It is accompanied with potatoes, made in 2 different ways. Check it out! Ingredients for 4...
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