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The Octopus and the Black Pearl

by La Vecchia Dispensa | Aug 16, 2021 | Recipes, Savory recipes

Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...

Grilled Octopus , Potatoes with Oil, Crisp with Beer and Balsamic Vinegar

by La Vecchia Dispensa | Jun 4, 2016 | Recipes, Savory recipes

One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist of this dish. It is accompanied with potatoes, made in 2 different ways. Check it out! Ingredients for 4...