The Octopus and the Black Pearl

The Octopus and the Black Pearl

Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
WordPress Video Lightbox Plugin