by La Vecchia Dispensa | Jun 17, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 6 eggs 4 Zucchini flowers 3 baby courgettes 125 g tuna in oil 250 g ricotta (Italian whey cheese) Balsamic Vinegar of Modena Red Label Salt and pepper to taste Parmesan cheese to taste Method Fill a food processor with dripped tuna and ricotta....
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