by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....
by La Vecchia Dispensa | Jun 30, 2020 | Recipes, Savory recipes
There are so many various types of finger food, but this recipe will amaze you particularly with its fragrance and taste. The sweetness of the peach, the salinity of the pancetta and a touch of the Balsamic Vinegar that gives its exquisite sweet and sour notes. The...
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