Parma ham | La vecchia Dispensa

Focaccia with Parma Ham, Parmigiano Reggiano Cream and Organic Balsamic Vinegar

by La Vecchia Dispensa | May 25, 2020 | Recipes, Savory recipes

The three most important ingredients of the Emilian cuisine united in a single recipe. In our family, we normally make this focaccia for an outdoor dinner, a picnic in the countryside or as a substantial snack. Cooking time: 30 min + leavening Ingredients for 4...