by La Vecchia Dispensa | May 25, 2020 | Recipes, Savory recipes
The three most important ingredients of the Emilian cuisine united in a single recipe. In our family, we normally make this focaccia for an outdoor dinner, a picnic in the countryside or as a substantial snack. Cooking time: 30 min + leavening Ingredients for 4...
by La Vecchia Dispensa | Oct 6, 2016 | Recipes, Savory recipes
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort food, we always make the butternut squash risotto with Parmigiano and Balsamic Vinegar. Check it out! Cooking time: 20...
by La Vecchia Dispensa | Jun 7, 2016 | Recipes, Savory recipes
The chef Claudio Sandler gives you a new idea of a quick but delicious dinner. The friable shortcut pastry, the savory pancetta and Parmigiano Reggiano, accompanied by the sweet and sour notes of the Balsamic Vinegar. The perfect combination. Enjoy! Ingredients for 4...
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