by La Vecchia Dispensa | Jul 6, 2021 | Recipes, Savory recipes
Cooking time: 3 h Ingredients for 4 portions: 500g/700 g Octopus 500 g Pumpkin 1 Bunch of Asparagus Celery, Carrot, Onion to taste 85 g Butter 125 g Flour 7 g Sugar 1 Egg 8 g Salt Balsamic Vinegar of Modena IGP “Black Pearl” Balsamic Salt to taste Preparation:...
by La Vecchia Dispensa | Oct 6, 2016 | Recipes, Savory recipes
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort food, we always make the butternut squash risotto with Parmigiano and Balsamic Vinegar. Check it out! Cooking time: 20...
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