recipe | La vecchia Dispensa

Barzotto Egg with the Balsamic Vinegar of Modena

by La Vecchia Dispensa | Sep 4, 2021 | Recipes, Savory recipes

Cooking time: 2,5 h Ingredients for 2 portions: 2 Fresh Eggs 200 gr Breadcrumbs 1 Escarole 1 Potato Pepper Grains to taste 300 gr Romano or Pecorino Cheese Balsamic Vinegar of Modena IGP Blue Label Preparation Cacio e pepe sauce: Slightly toast the pepper grains into...

Peach Wraps with Balsamic Vinegar

by La Vecchia Dispensa | Jun 30, 2020 | Recipes, Savory recipes

There are so many various types of finger food, but this recipe will amaze you particularly with its fragrance and taste. The sweetness of the peach, the salinity of the pancetta and a touch of the Balsamic Vinegar that gives its exquisite sweet and sour notes. The...