recipes Archivi - La vecchia Dispensa

Spring Squid and the Black Pearl

by La Vecchia Dispensa | Dec 10, 2021 | Recipes, Savory recipes

Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe....

Sea Scallops with Parma Ham and Organic Balsamic Vinegar

by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes

This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham. Try it out! Don’t forget the Balsamic Vinegar! Ingredients for 4 portions: 12...