by La Vecchia Dispensa | Jul 24, 2018 | Recipes, Savory recipes
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham. Try it out! Don’t forget the Balsamic Vinegar! Ingredients for 4 portions: 12...
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