by La Vecchia Dispensa | Apr 5, 2017 | Recipes, Savory recipes
Ingredients for 4 servings: Turkey Breast – 500 g Organic Balsamic Vinegar of Modena IGP – 50 ml Parmigiano Reggiano aged for 30 Months – 60 g Extra Virgin Olive Oil – 5 tbsp Rocket to taste Salt and pepper to taste Method With a sharp knife...
by La Vecchia Dispensa | Feb 28, 2017 | Recipes, Savory recipes
Ingredients for 4 people: 4 chicken thighs with hips 6 celery stalks 6 carrots 1 onion Extra virgin olive oil (enough to cook chicken in) 300 ml vegetable broth (2 cups) Flour as needed Salt and Pepper To Taste Organic Balsamic Vinegar of Modena ivory label 3...
by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Ingredients for 4 servings 2 whole pork fillets 50 g of butter 4 tbs of extra virgin olive oil 4 tbs of Balsamic Vinegar of Modena Red label A few drops of Balsamic Vinegar of Modena Gold label 4 tablespoons of heavy cream Flour: enough to lightly flour the fillets...
by La Vecchia Dispensa | Jan 24, 2017 | Recipes, Savory recipes
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. Try out our version! Ingredients for 4 people 1 kg potatos – Russet or Yukon gold potatoes. 300 g wheat flour “00” – plus for dusting 1 yolk egg 1 pinch sea salt Method In a medium pot,...
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