by La Vecchia Dispensa | Feb 23, 2017 | Recipes, Savory recipes
Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations. Ingredients for 4...
by La Vecchia Dispensa | Jan 24, 2013 | Recipes, Savory recipes
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. Try out our version! Ingredients for 4 portions: 1 kg potatos – Russet or Yukon gold potatoes. 300 g wheat flour “00” – plus for dusting 1 yolk egg 1 pinch sea salt Preparation: In a...
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