redcurrant | La vecchia Dispensa

Meatballs with Braised Endive, Redcurrant and Balsamic Vinegar

by La Vecchia Dispensa | Feb 18, 2015 | Recipes, Savory recipes

There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs with Apple and Citrus Condiment, served on a bed of braised endive. Bittersweet, sour, salty and spicy. These are the...