Risotto | La vecchia Dispensa

Risotto with white asparagus, saffron and Balsamic Vinegar

by La Vecchia Dispensa | Aug 9, 2016 | Recipes, Savory recipes

Ingredients (serves 4) 300 g Carnaroli rice 1 shallot 100 g Parmesan cheese 60 g butter 8 white asparagus 1 saffron package 50 g. Balsamic Vinegar of Modena Nobili Sapori 15 g sugar 1,5 l vegetable broth Method In a little bowl, reduce Balsamic Vinegar Nobili...