by La Vecchia Dispensa | Aug 9, 2016 | Recipes, Savory recipes
Ingredients (serves 4) 300 g Carnaroli rice 1 shallot 100 g Parmesan cheese 60 g butter 8 white asparagus 1 saffron package 50 g. Balsamic Vinegar of Modena Nobili Sapori 15 g sugar 1,5 l vegetable broth Method In a little bowl, reduce Balsamic Vinegar Nobili...
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