by La Vecchia Dispensa | Sep 17, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions Risotto: 1 l. Vegetable Broth 190 g. Carnaroli Rice 50 g. Parmigiano Reggiano 2 Bunches of Friarielli 4 Fresh Red Prawns Traditional Balsamic Vinegar of Modena DOP Extra Vecchio Salty crumble: 85 g. Butter 125 g. Flour 7...
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