by La Vecchia Dispensa | Jun 1, 2016 | Confectionery, Recipes
Ingredients (serves 4) 500 g strawberries 2 tablespoons sugar 2 tablespoons Balsamic Vinegar of Modena Gold Label 200g custard ice cream Method Wash strawberries and cut petioles. Cut strawberries into little slices and put in a bowl. Add sugar and Balsamic Vinegar....
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