by La Vecchia Dispensa | Dec 14, 2021 | Recipes, Savory recipes
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar of Modena Affinato. The “Gold Label” balsamic vinegar with its aromatic cherry notes performs in a...
by La Vecchia Dispensa | Jun 16, 2020 | Recipes, Savory recipes
Grandma Clementina was a good cook. Her recipe of tortelloni is a tradition that has been passed down in our family for generations. Her idea to add mascarpone into the filling of the tortelloni and serve them with several drops of Balsamic Vinegar has made this dish...
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