by La Vecchia Dispensa | Sep 4, 2021 | Recipes, Savory recipes
Cooking time: 2,5 h Ingredients for 2 portions: 2 Fresh Eggs 200 gr Breadcrumbs 1 Escarole 1 Potato Pepper Grains to taste 300 gr Romano or Pecorino Cheese Balsamic Vinegar of Modena IGP Blue Label Preparation Cacio e pepe sauce: Slightly toast the pepper grains into...
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