by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes
Cooking time: 1h 30 min Ingredients for 2 portions: 400 gr Veal Fillet 100 gr Black Olives 200 gr Anchovies 200 gr Hazelnuts 1 Fresh Leek Balsamic Vinegar of Modena IGP Gold Label Preparation: Roast the hazelnuts at 110° C for 30 minutes. Clean the veal steak of the...
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