veal | La vecchia Dispensa

Veal Medallions with Black Olives, Anchovies, Hazelnut, Grilled Leek and Balsamic Vinegar

by La Vecchia Dispensa | Apr 13, 2021 | Recipes, Savory recipes

Cooking time: 1h 30 min Ingredients for 2 portions: 400 gr Veal Fillet 100 gr Black Olives 200 gr Anchovies 200 gr Hazelnuts 1 Fresh Leek Balsamic Vinegar of Modena IGP Gold Label Preparation: Roast the hazelnuts at 110° C for 30 minutes. Clean the veal steak of the...