walnut | La vecchia Dispensa

Goat Cheese Semifreddo with Balsamic Reduction

by La Vecchia Dispensa | Dec 1, 2016 | Recipes, Savory recipes

“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that enhances the creaminess of the goat cheese and the sweet and sour notes of the Balsamic Vinegar. Cooking time: 30 min + 3 h...

Burrata Bruschetta with Pears and Organic Apple Saba

by La Vecchia Dispensa | Jul 9, 2014 | Recipes, Savory recipes

09The food blogger Cindy Swain has created this signature recipe for “La Vecchia Dispensa”. It comes as a fall time appetizer with this combination of fresh burrata and organic Saba. The problem is… that you will like it so much, that you will eat it all the year...