Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Cooking time: 2h 30 min Ingredients for 2 portions Fresh Pasta: Stuffing: Dressing: Preparation: Mix eggs and flour. Knead until the mixture becomes soft and homogeneous....
Cooking time: 3 h 3 min Ingredients for 2 portions: Preparation: Cut open the eggplant and cut its surface in a cross like way. Season the...
Tuna tataki with chia seeds, carrot cream, friggitello and ricotta with balsamic vinegar. Cooking time: 2h 30 min Ingredients for 2 portions: Preaparation: Ask your...
Cooking time: 2,5 h Ingredients for 2 portions: Preparation: Cut the raddichio into 4-6 pieces. Season it with Balsamic Salt, oil and basil. Place it...
Cooking time: 3,5 h Ingredients for 2 portions: For the red onion chutney: Preparation: Let’s start with the chutney! Mix water, sugar, thinly chopped onion...
When a Neapolitan Chef comes to Modena and gets a warm welcome at “La Vecchia Dispensa”, this magnificent recipe comes to life. Cooking time: 35...
Cooking time: 1h 30 min Ingredients for 2 portions: Preparation: Roast the hazelnuts at 110° C for 30 minutes. Clean the veal steak of the...
Marinating in salt is one of most antique cooking methods. We propose you to try out the modern interpretation of salmon marinated in salt with...
Porcini mushrooms salad is a quick recipe that can easily amaze your guests. Porcini mushrooms, Parmigiano Reggiano, the crunchiness of the pine nuts and the...
A traditional recipe of Apulia made with 0 km ingredients, enriched by a balsamic touch, thanks to the creativity of the Chef Maurizio Vergara. The...
