Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and...
