Green Label is a low density Balsamic Vinegar, with a fresh and vibrant aromatic profile. It is thought for lovers of lively acidity and aromatic personality.

On the nose, it stands out for its clean and straightforward character.  On the palate, it reveals fresh sweet and sour notes with hints of green fruit, such as apple and grape. A gentle tannin adds structure, leading to a crisp, decisive finish.

The Green Label is the perfect Balsamic Vinegar to use with fresh salads, meat marinades or egg-based dishes. It is excellent when used raw with a good extra virgin olive oil.

Have a look at our recipes:

→ Eggs filled with Balsamic mayonnaise and crispy asparagus

→ Savory Pie with Asparagus, Camembert, Dried Tomatoes and Balsamic Vinegar of Modena

If you are looking for a Balsamic Vinegar of Modena IGP to pair with red meats or aged cheeses, we recommend the Bronze Label, more structured and persistent.