Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
In June, “La Vecchia Dispensa” obtained important international recognition by winning four prizes at the first edition of the USI Vinegar Competition, an American competition...
Balsamic Vinegar of Modena is a fine condiment, famous throughout the world for its rich and complex flavor. In addition to improving dishes, it offers...
Spending time around a table with the people you love most is one of life’s greatest joys. For those who follow a gluten-free diet, however,...
Traditional Balsamic Vinegar of Modena is a product renowned throughout the world for its unique flavor and exceptional qualities. There are several reasons why this...
Some bottles of Balsamic Vinegar of Modena are quite cheap and can be found on the shelves of all supermarkets, while others have a higher...
In the silence of the ancient vinegar factories of Modena, where time seems to stop to make room for the magic of craftsmanship, February brings...
The holidays represent a time of joy, sharing and inevitable culinary indulgence. But after so much carefree living especially around the table, it is important...
Balsamic Vinegar of Modena contains within its dark color centuries of history, tradition and passion. The true magic of this gastronomic treasure lies in its...
Christmas time is a festive moment that manages to put all the stress aside, filling the atmosphere with scents of culinary traditions that enchant the...
Balsamic Vinegar is a gastronomic treasure that has its origins in the picturesque province of Modena, located in Northern Italy, and since its birth it...
