Balsamic Vinegar of Modena is one of Italy’s culinary treasures, famous for its exquisite sweetness and deep intense flavour.
Balsamic Vinegar of Modena is one of Italy’s culinary treasures, famous for its exquisite sweetness and deep intense flavour. This delicious condiment is the result of an ancient tradition handed down from one generation to another in the town of Modena, located in the heart of Emilia-Romagna.
The tasting of Balsamic Vinegar of Modena is a real sensory journey, where every drop contains the passion and the experience of the local producers. The production process is meticulous and requires great experience: the vinegar, in fact, is left to age in wooden barrels, often made of oak, cherry or chestnut. During the aging, the vinegar acquires its characteristic thick texture and deep aroma, developing the complexity of flavors that makes it so unique.
The aromas of Balsamic Vinegar produced by “La Vecchia Dispensa” are a symphony of sweet and sour notes, with a delicate aftertaste of wood and a hint of ripe fruit. This richness of flavor makes it a versatile condiment that can be used to enhance both sweet and savory dishes, such as salads, meats, cheese, fruit and ice cream.
The bottles of vinegar with the D.O.P. (Protected Denomination of Origin) and I.G.P. (Protected Geographical Indication) signs are guarantee of an authentic traditional product, fruit of love for the land and the local culinary culture.
For true connoisseurs, there are also Balsamic Vinegars made in limited and numbered series, called “Riserva”. These products, thanks to a prolonged aging process in wooden barrels, offer a greater density and a bouquet of complex flavors, perfect for enhancing the flavor of roasted meats or for a truly extraordinary gastronomic experience.
In our online shop, you will find our precious Vinegars that you can comfortably order directly from home. Explore our shop and get ready to start a real journey into taste.