Our Balsamic Vinegar of Modena IGP Blue Label is dense, and pleasantly sweet on the palate. The right vinegar for those who like a not too thick balsamic.
It maintains a balanced final acidity that dampens the initial sweetness. The combination of aromatic notes like cherry, chestnut, oak and mulberry woods are the true secret of this wonderful product.
It is worth enhancing in cooking on main courses like red meat or being served over risotto or matched with a sliver of aged cheese. Balsamic Vinegar of Modena IGP Blue Label is the star of our recipe for Beef in Sweet Cooking. Check the recipe.
You can also find this product available in a convenient 500 ml large bottle.
cooked grape must, wine vinegar.
in wooden barrels (multi wood)
box, pourer cork
The old pantry was the large wooden cabinet where we kept our Balsamic Vinegar in heavy terracotta jars.