IN CASTELVETRO THE NATURE HAS ITS OWN OLD PANTRY
Our story began four generations ago, when the Pelloni and Tintori families started aging Balsamic Vinegar in precious wooden casks. A sweet inheritance was prepared with love by our fathers and served as a dowry for each daughter.
We take care of all the characteristics of our product, right down to the tiniest detail. Sometimes this may seem superfluous or even obsessive but for us every piece is unique and deserves all our attention starting with the selection of raw materials right through to the packaging of the finished product. We have always done it in this way. Each of our products is our representation and can tell a story about us, our history and our family.
We always try to keep up with the time and to be innovative. Every year we create new products that go perfect with Balsamic Vinegar. Eventually La Vecchia Dispensa has invented modern eclectic recipes such as the first panettone with Balsamic Vinegar, a Balsamic and Parmigiano-Reggiano chocolate praline, and later a Balsamic Vinegar flavored sea salt.
THE BARRELS: WOMEN & WOODS
Every set of Balsamic Vinegar barrels tells us a story that always begins with a name of a woman. Back in time, the number of barrels it had measured the prestige of a family in Modena.
THE RICH COMPLEXITY OF MODENA VINEGARS
“Traditional Balsamic Vinegar of Modena” is obtained by cooked must only from Modena selected grapes of Modena. Cooked must then matures by slow acetification…
Are you bored about the usual tourist sightseeing? La Vecchia Dispensa gives you the opportunity to experience an authentic Acetaia, visiting old aging rooms. Since 1975 we welcome all the lovers of the precious “Black Gold”.
You can find our products inside our shop in Castelvetro di Modena. If you cannot visit us, we offer you a convenient delivery service in Italy and Europe. Visit our online shop, and find out more about our "Balsamic world".